Recipe: Pasta with beans

I found interesting recipe for beans and pasta – with vegeteble:

 

Ingredients

    1 medium onion, chopped
    1 small carrot, diced
    1 small stalk celery, diced
    2-3 cloves garlic, diced 
    olive oil 
    salt and pepper, to taste
    2 vegetable bouillon cubes + 4 cups water
    oregano, to taste
    basil, to taste
    2 splashes hot sauce, optional
    1 (14 ounce) can whole tomatoes, quarter the tomatoes, with juice
    1/2 cup salad macaroni 
    1 (14 ounce) can cannellini beans, drained and rinsed
    
Directions:

1. In a pot, saute the garlic, onion, carrot, celery in olive oil with salt and pepper on medium heat. 

2. After about 4 minutes, add the water and bouillon cubes.  Also add oregano, basil, and hot sauce. 

3. Add the tomatoes and half the juice from the can. Add the macaroni to cook in the broth. 

4. When macaroni is halfway cooked, add the beans. Continue to cook at an almost boiling temperature until the macaroni is al dente.

Read more on Pasta e Fagioli Italiano!

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