Recipe: Pasta with beans

I found interesting recipe for beans and pasta – with vegeteble:



    1 medium onion, chopped
    1 small carrot, diced
    1 small stalk celery, diced
    2-3 cloves garlic, diced 
    olive oil 
    salt and pepper, to taste
    2 vegetable bouillon cubes + 4 cups water
    oregano, to taste
    basil, to taste
    2 splashes hot sauce, optional
    1 (14 ounce) can whole tomatoes, quarter the tomatoes, with juice
    1/2 cup salad macaroni 
    1 (14 ounce) can cannellini beans, drained and rinsed

1. In a pot, saute the garlic, onion, carrot, celery in olive oil with salt and pepper on medium heat. 

2. After about 4 minutes, add the water and bouillon cubes.  Also add oregano, basil, and hot sauce. 

3. Add the tomatoes and half the juice from the can. Add the macaroni to cook in the broth. 

4. When macaroni is halfway cooked, add the beans. Continue to cook at an almost boiling temperature until the macaroni is al dente.

Read more on Pasta e Fagioli Italiano!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: