How to make Vegan Tofu Stir-Fry

I am glad that I am vegan. I have found so many new delicious foods. Quite often on my menu is vegan tofu stir fry. It’s simple and great and healthy thanks to tofu’s nutritional values. You can combine whatever vegetable you have in your fridge.


What you need
– wok
– 1 tablespoon coconut oil
– tofu (use firmer one if possible)
– paper towels (to dry the tofu)

– sliced vegetables of your choice (onions, carrots, peppers, broccoli, baby corn, mushrooms, bamboo shoots, garlic) 

– marinade of your choice (e.g. low-sodium soy sauce + oyster sauce + cornstarch + rice vinegar) 

– rice or noodles (or any other side dish you prefer)


Read entire article about how to make tofu stir-fry.

What do you think? How do you do your tofu stir fry?



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