Vegan chinese tofu with garlic sauce recipe

I love tofu and there are tons of delicious recipes. Some of them are not vegan but it is so easy to make vegan version out of most of them. Cooking with tofu is easy as you can virtualy use it in any food.

This recipe is for deep fried tofu cubes with garlic sauce. Mmmm. The images are fantastic. The only drawback for vegans is oyster sauce. No problemo. You can use any other sauce you like. The end result will not be the same but it will be great nevertheless. You can use tamari or any soy sauce, chilly sauce or any other vegan sauce. The decision is up to you.

So what will you need?

1 small box of firm tofu, washed and cut into bite-sized cubes (about 10-15 cubes)
1 1/2 tbsp oyster sauce
5 cloves garlic
cornstarch

How do you do it?

1. Take the tofu pieces and one by one, coat them with little cornstarch powder andr oll them in the cornstarch powder.
2. Deep fry the tofu pieces.
3. Fry garlic pieces in wok until golden brown.
4. Add sauce, mix, add tofu pieces.

Here is the image from original recipe (http://www.mijorecipes.com/chinese-recipes/chinese-tofu-with-garlic-sauce/)

chinese tofu with garlic sauce

 

Check out the source chinese tofu recipe for more details.

 

Do you like this one? Check out some other tofu recipes.

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